Fruit on pizza?! It’s for real. Zelda and I decided to go the road less traveled and mix things up with our pesto pizza toppings. I wasn’t sure if she would go for this, but she made it her own and ate the pancetta, pears and cheese first, finishing the crust last. To each their own! I reheated this in the oven the next day (it never quite tastes the same if you reheat it in the microwave), and it was still delicious.
I wouldn’t keep this over 24 hours, the pears won’t hold up forever! We also saved ourselves a little time and bought the pre-cubed pancetta. It’s a little easier to cook and crisps up nicely. What are your all-time favorite pizza toppings? Tell me in the comments below!
Photo Credit & Food Styling: Leah Nolan
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Glitter and Bubbles is a modern-day mom + little’s guide for everything fashion, décor and food. Corri McFadden created G&B to deliver fashion advice, DIY projects and tips that can seamlessly fit into the lifestyle of today’s “Millennial Mom.” Glitter and Bubbles’ muse, Zelda encompasses a super rad sense of style and unique love for life! Follow this unique Mother & Daughter blogging duo on Instagram, Twitter, Facebook & Pinterest.